Oven Roasted Potatoes – Bring ’em On! Back in the day, I was a personal chef. I cooked two weeks worth of dinners in one day. I used to make these oven roasted potatoes, and my clients loved them. They are the perfect side dish: […]

Pumpkin Bisque Season Fall conjures up images of crispy, cool air, and gorgeous trees. Its a time of year when everything starts to settle in for the cold of winter. Kids are back in school. Squirrels gathering winter nuts. Another image of fall includes pumpkins. […]

The Humble Hot Brown This is a simple knife and fork sandwich. A Hot Brown is an opened faced turkey sandwich with bacon, and Mornay sauce. Fred Schmidt created the sandwich at The Brown Hotel in Louisville Kentucky. It is sometimes called a Kentucky Hot […]

Kil’t Greens Kil’t Greens! Yes, it’s spelled correctly. But what the hell are kil’t greens anyway you ask? Well, I’m here to tell ya’, it ain’t nothin’ but tasty! Kil’t Greens is a very old Appalachian dish. Traditionally, they were made in the spring with […]

  Blackened Catfish Blackened catfish is a great dish to serve any time of year. This mild fish will come out with a nice crispy sear. It will be juicy, and coated with a spicy, herb filled crust. You don’t have to limit yourself to […]

Southern Buttermilk Biscuits No discussion of southern cuisine is complete without talking about biscuits. Buttermilk biscuits to be precise. I mean, it doesn’t get anymore southern than this. There are families that serve these biscuits at every meal. Most likely the recipe has been handed […]