Vegetables and Grains

Oven Roasted Potatoes

Oven Roasted Potatoes

Oven Roasted Potatoes – Bring ’em On! Back in the day, I was a personal chef. I cooked two weeks worth of dinners in one day. I used to make these oven roasted potatoes, and my clients loved them. They are the perfect side dish: […]

Kil’t Greens

Kil’t Greens

Kil’t Greens Kil’t Greens! Yes, it’s spelled correctly. But what the hell are kil’t greens anyway you ask? Well, I’m here to tell ya’, it ain’t nothin’ but tasty! Kil’t Greens is a very old Appalachian dish. Traditionally, they were made in the spring with […]

Grilled Asparagus with Bacon and Blue Cheese

Grilled Asparagus with Bacon and Blue Cheese

  Spring is a time when we begin to have a lot of seasonable fruits and vegetables available. My favorite spring vegetable is asparagus. In fact, it’s my favorite vegetable period. That earthy, bright-clean, slightly salty, slightly bitter taste is fantastic! Asparagus also pairs well […]

Stewed Skillet Corn Recipe

Stewed Skillet Corn Recipe

Stewed Skillet Corn as a Kid   My dad made stewed skillet corn with fresh from the garden in the summer time. Looking back as a kid I can remember how sweet and succulent it seemed! He would cut the corn off the cob into […]